Tuesday, January 25, 2011
This clearly has been done before, but it just turned out so much better than I had hoped, and took all of 15 minutes.
1 large whole wheat pita
1 tsp olive oil
2 Tbsp Pizza Sauce (I like Heinen's brand- it has whole ingredients like tomatoes and garlic, plus it's cheap and delicious)
3/8 C Part Skim Mozzarella Cheese, divided into 1/4 and 1/8 C
Toppings! I used Baby Bellas, Turkey Pepperoni, Red Onions, Basil, Oregano and S&P.
Assembly is a piece of cake- brush the edges of one side of your pita with olive oil and spread around the sauce. Take your 1/4 C of cheese and sprinkle liberally. Toss on your toppings, then sprinkle the remaining cheese. Slide it into the oven for 10-12 minutes at 350º, or until the cheese is browning and bubbly.
Tastes like a thin crust pizza, plus it satisfies that pizza craving without sacrificing your whole day for 2 slices of regular pizza. I made mine for about 10 Points Plus Points. That's confusing to say. Anyways, I made two, and I'm having the second one for lunch today. I cannot wait.