Monday, July 25, 2011
I'm basically only doing this post in hopes that it'll make me go this week. Finally. And believe me, after a beer festival, along with some other stress filled days recently, it won't be pretty. But I don't care! I'm doing this for ME. And I totally love myself. I think losing weight would be a lot easier if I didn't stress eat so easily.
Recipe wise... I don't have much new to share. I've been going out a lot, and not always ordering the best thing for me on the menu.
Here's to a healthier week ahead! I'm off to drink more water! Hydrate, people, it's hot out there!
Friday, July 8, 2011
|This is not Lake Erie.|
Does anyone have some extra will power they'd be willing to give me?
Week 19: -1.0 lb
Total: -13.0 lbs
Wednesday, July 6, 2011
My friend Stephanie (from my DC Bocce days) was in town recently and did a few great write-ups about the Cleveland area! We lunched at Lucky's Cafe, I showed her around my beloved West Side Market, and we dined at the always fabulous Lolita. We may have also imbibed a bit at Treehouse and Prosperity Social Club; but that's neither here nor there. Let's just say I felt like I was living in DC again when I went to work the next morning. And you wonder why I've been having trouble losing weight this summer.
See her great pictures as well as her write ups of Lucky's Gravity Defying Apple and The West Side Market! Then cry for her, because she didn't get to eat any Pierogis while she was here. I feel like a bad friend.
Tuesday, July 5, 2011
|Raspberry and Honey|
Edamame Succotash- OMG YUM. I'm not really sure what to say besides that about this recipe... it's one of the best from The Well-Fed Newlyweds, and that's really saying something. I made a big batch on Monday, which kept me in lunches and dinners all week. I paired it with grilled chicken and quiona, as well as a salad that had the Succotash as a topping with goat cheese, tuna and a homemade dressing that is below. Ten thumbs up.
Pasta with Zucchini, Shrimp and Saffron- I was over at the West Side Market the other day, and stumbled upon some Saffron Pasta from Ohio City Pasta. Unsure of what to pair it with, I did what any modern-day-gal-in-the-know would do- turned to Google. One click later, I found this dish from the New York Times. I omitted the saffron from the recipe since I was using Saffron Pasta to begin with. The shrimp and zucchini paired very well with the light saffron flavor- making this an easy and light summer dish.
Buttermilk Balsalmic Salad Dressing- a quick dressing that pairs well with most salad ingredients. Takes about 5 minutes to throw together, and is only about 1 Points+ per serving.
Friday, July 1, 2011
|Leftover Cake, Anyone?|
"Americans waste food — quite a bit of it. This includes the bites we leave on our plates at dinner, the stuff we let rot in our fridges and the crops that never even reach the grocery store."
"Most consumers could also use more education about food refrigeration and storage to better understand how long a fresh product will last and whether its life can be extended in the freezer." -source
Is that chicken still good? How long will turkey burgers last? Well... the WP article linked to this awesome site- StillTasty.com. It's a goldmine with every food on it- how long it will last in the fridge/freezer, when it's the best, how to tell if it's ripe, etc. It even has tips on how to reheat frozen food for the best taste. A plethora of valuable information on how to NOT waste food. There's an accompanying iPhone app too, but I haven't shelled out the $1.99 yet for it... if you have, let me know what you think.