|Raspberry and Honey|
Edamame Succotash- OMG YUM. I'm not really sure what to say besides that about this recipe... it's one of the best from The Well-Fed Newlyweds, and that's really saying something. I made a big batch on Monday, which kept me in lunches and dinners all week. I paired it with grilled chicken and quiona, as well as a salad that had the Succotash as a topping with goat cheese, tuna and a homemade dressing that is below. Ten thumbs up.
Pasta with Zucchini, Shrimp and Saffron- I was over at the West Side Market the other day, and stumbled upon some Saffron Pasta from Ohio City Pasta. Unsure of what to pair it with, I did what any modern-day-gal-in-the-know would do- turned to Google. One click later, I found this dish from the New York Times. I omitted the saffron from the recipe since I was using Saffron Pasta to begin with. The shrimp and zucchini paired very well with the light saffron flavor- making this an easy and light summer dish.
Buttermilk Balsalmic Salad Dressing- a quick dressing that pairs well with most salad ingredients. Takes about 5 minutes to throw together, and is only about 1 Points+ per serving.