Wednesday, October 19, 2011

Breakfast of Champions

I love breakfast.  It's a well documented fact.  I'm like Ron Swanson, except, you know, a lady.  Anyways, I just wanted to a little post about how I switched my everyday breakfast up a little bit...  only by adding tomatoes and an egg yolk.  I'm getting farm fresh eggs now from my coworker, and the yolks are so perfect and pumpkin orange that I feel bad throwing them out.  Plus, they're delicious. 

Anyways, wake up a few minutes earlier, and make this for yourself.  It's delicious, nutritious and will seriously give you a leg up on the day. 

Open Faced Breakfast Sandwich
1 slice of toast (I prefer Ezekiel Sprouted Grain)
1 egg
1 thin slice of cheese (REAL CHEESE!  Not American!)
1/2 tomato, thinly sliced
Spices to your liking- I add Matt's Mix, freshly ground pepper and dried parsley flakes

Toast bread.  Make your egg however you see fit- I just microwave it in a cup.  Slice your tomato.  Top toasted bread with a layer of sliced tomato, followed with a slice of cheese.  Microwave until cheese is melted.  Top with cooked egg and seasonings.  Eat.  Enjoy your day.

"Just give me all the bacon and eggs you have. Wait, wait. I'm worried what you just heard was, 'Give me a lot of bacon and eggs.' What I said was, 'Give me all the bacon and eggs you have.' Do you understand?"  - My hero, Ron Swanson

1 comment:

  1. Yum! That might actually get me eating breakfast. (It's been years since I've had more than just coffee for breakfast, which is a habit I need to change!)